It’s a fine line

Last night, I took my kidlet out for dinner at a local Scottish restaurant. Dad was taking a class, and I did not relish the idea of heading home to cook for the two of us. It was beautiful, so we opted for the patio, of course. There were other tables with families and kids. There was also a table with a lone guy, drinking a pint, and smoking. We chose a table a bit farther away from him so we weren’t close to the fumes.

I should stop right now and tell you a couple things about me and my family. First of all, my kid is like Saffie from Ab/Fab; she has a strong sense of morals.  She frequently comments on fashion being full of women dressed inappropriately. Drinking is gross — beer and wine taste the same in her mind. She thinks drunk people are dumb. I think you get the picture.

In contrast, I’m more like Eddy than I’d care to admit. Let’s say that I’ve been bad. I’m impulsive, passionate, and I’ve done a lot of drinking. I could write a book about bad one-night stands from my 20s. Many people would question my past decisions: I’m quite certain that my fashion choices are leave people in a state of “wtf?” Maybe the least of these is that I’m a former smoker, and I still do battle with tobacco’s role in my life. (I hope that I’ve kicked it for good.) Professionally, I’ve had big bad tobacco as a client, and I really liked that client for the most part.

Back to the patio smoker… Long story short, he had to move tables because he was under a  canopy (against the law here), and moved beside us.  I don’t think I’d have cared if I was alone, but my daughter turned around and basically gave him the evil eye.

I told her that smokers aren’t bad people and that he had the right to smoke on the patio. We were leaving soon, so there was no real harm. She went on to talk about a campaign directed towards parents asking them to prevent their kids from seeing movies with smoking, which she thought was “dumb” because “all kids know smoking is bad for you.”

We had a talk about peer pressure, subliminal messaging etc. I also tried to impart on her that most adults who smoke have a complicated relationship with smoking because I felt that I was going to die a slow death, sandwiched between my righteous tween and a man who was doing what he wanted to do, and was entitled to do.

I’m feeling kind of funny about a guy sitting on a patio beside a kid, and choosing to light up. 

The public policy war against cigarette smoking has been won for the most part — you can see cancer research and associations shifting their foci to things like chewing tobacco and tanning, for example. Smokers  have few places to go if they would like to light up. Patios are fair game, and this is supported by and large by restaurants who have patios and like people smoking and drinking and staying for a long time, spending money. I get all this, and a lot more of the nuances.

As a parent, if I want to sit on a patio in a licensed establishment in Ontario, and enjoy a meal with my child, I have to put her at risk. I know she isn’t going to die from that smoke, that one time. But it is a smelly nuisance for those not enjoying the ciggie, and it can instigate an allergy/asthma attack.

Would I have been an asshole for asking him to move? I’d love to know what you think.

By the way, had a heart attack in a bowl haggis poutine. Not Paleo. Freakin’ incredible.

Haggis poutine

Posted in Mindbarf, Parenthood | Leave a comment

mama mmj’s paleo chocolate chip cookies

I have tried multiple Paleo chocolate chip recipe recipes. Each one disappointed me; they did not resemble my stand-by chocolate chip recipe that I’ve used for about 30 years.

It is challenging to replicate that recipe using almond or coconut flour because of their densities. I have created something that the family likes, but is not yet perfect. It still holds together better than most paleo chocolate chip cookie recipes, however. I am going to try adding a banana to it to see if it holds better — less crumbly.

BTW — chocolate chip cookies are not strictly “paleo”. They are a treat, and have a higher caloric value than “regular” chocolate chip cookies. That said, they don’t overload your system with crap it cannot handle. Just be aware if you are in weight-losing mode that these should be consumed with some restraint. And a cup of Earl Grey tea.

mama mmj’s Paleo chocolate chip cookie recipe

mama mmj's Paleo-style chocolate chip cookies

Yields about 24-30 cookies

Ingredients

2 cups coconut or fine ground almond flour
1 T gluten-free baking soda
1 t ground sea salt
1 T cinnamon
1 cup coconut oil (solid)
4 eggs
1/2 cup maple syrup grade b
1/4 cup organic milk/ coconut milk/ almond milk
2 t pure vanilla extract
3/4 cup soy-free, dairy-free chocolate chip

Method

Turn on and heat oven to 375F. Line two cookie sheets with parchment paper, and set aside.

Put the coconut oil in a large mixing bowl (or the bowl of your stand mixer), and beat the coconut oil for about 90 seconds to two minutes. Scrape the sides of the bowl frequently while doing this. You are breaking up the coconut oil and giving it a lighter and fluffier texture. Add the maple syrup and beat for 90 seconds. Add the eggs beat for another two minutes. Toss in the vanilla and beat until incorporated. Yes, you are doing a lot of mixing, but you are trying to make a fluffier dough.

Grab your handy sifter. (If you don’t have one at home, and you like to bake, you are missing out. Sifters not only act as a sieve, they also aerate the flour you are using. I got mine at Salvation Army for $2.) Put the following ingredients into the sifter in this order: one cup flour, one T baking soda, one cup flour, 1 t sea salt. Sift these ingredients into the bowl. Add your cinnamon. Now, mix it with your mixer.

Your dough should be solid but sticky not dry. If you think it is a little dry, add milk, one tablespoon at a time, and mix the dough. You are going to be forming the cookies by hand so think about the perfect texture for rolling these around in the palm of your hand, and making a ball. Time for the chocolate. I recommend that you use a wooden or silicone spoon to mix.

Wash your hands again. (I mean, I hope you washed them before you started, right? It’s just that now you are going to be getting right into the dough and all.)

Take a tablespoon, and scoop out some dough. Make a ball, and put it on the lined cookie sheets. These won’t spread much so you can probably get three across, and four in length on the sheet. Once you have populated your sheet with a bunch of little balls, grab a fork and gently press down in the middle of the cookie so it is flattened. If you are a perfectionist (I am not!), you might want to keep a little glass of warm water handy to reshape the cookies into perfectly round shapes after you’ve finished squishing them down.

Now put them in the oven for 10-12 minutes. Once done in the oven, let rest on the pan in a cooler place (i.e., not on top of the stove!) for about five minutes. Then, using a spatula, let them cool on racks.

I’d love to hear if these work for you or not. Like I said, we enjoyed them but I still find them a wee crumbly.

Posted in Crossfit, Food, Living Well, Paleo, Sweet stuff and baking | Leave a comment

A Big Jar of Stupidity

We talked about Nutella this morning after our workout. One woman confessed to not being able to be near it; it is her Kryptonite. In fact, we all said that we couldn’t keep it in our house. It’s crack. Creamy, nutty, sugary crack. Heather and I, when we were in high school, would go to her house for lunch (or for whatever reason, really), and eat a spoonful for a sugar high. It was immediate. I can only describe the effect to be something akin to cocaine (from what I understand).

Flash forward a couple decades … My daughter loves the stuff, but knows Nutella is a treat we have when we go camping, and lacks nutritional value in spite of what the ads say. Why? Because we read the label.

I was kind of surprised when I read the following headline in the Globe and Mail: Nutella Must Pay Parents Who Thought Chocolate Spread Was Healthy Choice. Surprised, shocked and mortified that these people were allowed to reproduce. (Come on — don’t tell me you’ve never thought that eugenics had some merits.)

Nutella is a sugar coma in a jar. Why didn’t they read the label or eat a spoonful before feeding it to their kids? Because of health claims on an ad? Come on. Furthermore, how are they so ignorant of making food choices and/ or media awareness, but savvy enough to launch a law suit?

I wish that my friend Jennifer was the judge that day. She would have no qualms in offering a harsh judgement to these people.

Posted in Food, Mindbarf, Opinion | Leave a comment

I just want to tell you that Dwight Yoakum may have one of the few voices on the planet that I would refer to as “sure fire panty remover”. He is not what I would call an attractive man.  Dwight could have subbed for Steve Buscemi in Fargo (“He’s kinda’ funny lookin’”).

Regardless, do yourself a favour. Throw on Dwight Sings Buck? Simply brilliant.

Listen to his cover of “Close Up the Honky Tonks“.

Take a moment, and listen to it again.

It’s like lemon gin and tool belts.

 

 

 

 

Posted in Mindbarf, Music | Leave a comment

Yellow Brick Road

Today, I signed up for my first course at George Brown College in the schools Culinary Skills (Chef Training) Certificate. I’ll start taking a class every Thursday in Theory of Food I.

I cannot wait.

It’s a baby step toward fulfilling my “what do I want to be when I grow up?” dream. I love to cook and I love to have people over. I know what I like, what I am good at making, and what I suck at.

Yes, I’ve made some dud dinners and served them to people such as sweet potato gnocchi so dense they could have doubled as golf balls. Oh, the fish basteeya — that was equally as bad. I’m so sorry, Don, Fiona, and Ian for making you eat those meals.

Generally, I am a good cook. I rock the turkey dinner. Few make Thanksgiving dinners as well as I do. Someone told me I made a better brisket than his Bubby, and dubbed me an honorary Jew. Check my Facebook page’s pictures and you’ll find an image of a French pear tort for which I declare you would shag me.  And the South Asian food … yep, I’m pretty good at that, too.

There is a lot to learn though. I want to understand flavours, sauces, pairings, technique and knife skills. Why? Well, Jason and I decided that it was totally fine if I created my path toward opening my own B&B/ artist retreat centre.

The idea really came together after having John Harbison visit our home. Lucy and Ryan were hosting him; he came to Toronto to hear Ryan play two of his pieces. Jason and I thought it would be wonderful to offer artists a place to come and compose/ create/ rejuvenate on their own terms. I mentioned it to John the day after he came for dinner, and he said that is what our home feels like …

The idea of having a Crossfit facility on site crossed my mind, also. There are no Crossfit retreat centres in Ontario that I can find.

I don’t have a focus or a business plan in place yet — this is going to take years to get going. I don’t have to attain a Culinary Skills certificate but it will be helpful. I also know there are culinary management and hospitality management courses that I should take. Then there’s that pesky little “how are we going to afford this?” question, and purchasing property etc.  Ensuring the kid is happy and well-educated in the process is also a concern.

I’ve known for a while that there is nothing more that I’d rather do than have people at my  home and feed them. Country living appeals to me, especially if we are in close range of a decent city or two. I’d like to have a pet pig (cute, smart, cuddly), a couple goats (great lawn mowers and composters), and chickens for eggs. And while I am grateful to those who have mentored me and given me jobs in communications, I know that I’d like to write the stories in my heart and mind instead of releases, papers and correspondence. I cannot fall in love with writing again while writing for others.

 

Posted in Living Well, Mindbarf | Leave a comment